Breakfast
Your choice of Cereals: Cornflakes, Corn Pops, Frosted Flakes Raisin Bran, Complete Bran Flakes, Special K or Mini Wheats; Served with Milk
English Muffin topped with Ham, Poached Egg and Hollandaise Sauce
Mixed Fruit, Marinated with Orange Juice and Honey
Fluffy Scrambled Eggs with: Crispy Bacon, Monterey Jack & Ham, Smoked Salmon
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Cold Appetizers
Served with Wasabi Cream, Lettuce, Capers and Red Onion rings
Romaine Lettuce with Cucumber, Marinated with Yoghurt, Dill, Parsley and Onions
Seasoned with Chicken Breast, Pineapple and Fresh Herbs
Salade "Niçoise"
Classic Salad with Green Beans, Olives, Tuna, Bell Peppers and Eggs
Soups
Chef's soup of the Day
Onion Soup
Topped with Croutons and Parmesan Cheese
Curry Soup
Light Spicy Soup with Shrimp and Bean Sprout
Warm Appetizers
Served with Crisp Lettuce, Sun-dried Tomatoes and Basil Vinegar
Served with Sautéed Porto Bello Mushrooms and a Touch of Garlic
Sea Scallops "au Gratin"
Gratinated Sea Scallops with Béchamel Sauce and Parmesan Cheese
Entrees
Pork Medallion and Crispy Bacon with Garlic sauce
Pan-Fried and served with a White wine Sauce with Tuna
Roasted whole, carved and served with a Dark Belgian Beer Sauce
Please ask your Waiter for the Specials for today
All entrees are served with your choice of: White Rice, French Fries, Belgian Potato Croquettes
Especially for Kids
Fried Chicken Nuggets with Mayonnaise, Ketchup and Cocktail Sauce
Spaghetti Alfredo or Bolognaise Sauce
Please notify Your Server if you want the Sauce on the Side
Desserts
Ask your waiter for the flavor of the day
Mixed Fruit Marinated and Gratinated
Topped with Blue Berry Syrup
Have it Your Way: Sprinkled with Sugar or with Vanilla Ice Cream
Served with a Chocolate Sauce
Served with Whipped Cream
Please ask your Server for the Special today