Champagne
	Delot Rose, Champagne, France					16.00
	Nice clear, pink color. Aromas of red fruit. Dry powerfull taste.
	Delot Brut, Champagne, France					16.00
	Delot is a well balanced Champagne: fresh and lively,
	with light aromas of citrus fruit and spring flowers
	Delot Demi-Sec “Grande Réserve”, Champagne, France					16.00
	Golden colored Champagne with an aroma of peaches & pears
	Rich in taste, pleasantly refreshing and pure.
	White Wines
2005	Trio,Concha y Toro, Chili					9.00
	Blend wine made of Chardonnay, Riesling and Pinot Grigio
	Fresh, balanced and delicate texture.
2005	Bodegas Muga Blanco “Barrel Fermented”, Rioja, La Rioja Alta					9.00
	Full and fruity white wine with a Golden Color with a light Buttery and Citrus taste.
2006	Yellow Tail Pinot Grigio, Australia					9.50
	Aromas of passionfruit and lime, clean and refreshing palatte, With crisp, fruity mouthfeel.
2005	Benziger Sauvignon Blanc, California, USA					9.50
	Crisp, bright, fruity with a subtle grassiness and a hint of vanilla from fermenting
	on oak. Aromas of apple and lemongrass. On the Palette medium bodied, softly textured.
2004	Hoque Cellars Riesling, Colombia Valley, Washington State					9.50
	Very fruity and creamy white wine, little sweet in taste, Aromas of apricot, orange blossom
	jasmine and tangerine.
2005	Ardèche Chardonnay, Ardèche, France					10.50
	A charming wine with fresh fruit aromas, particularly pear.
	On the palette some spicy tones of peppermint. Medium bodied chardonnay wine.
2005	Hedges Family Estate, CMS, Colombia Valley, Washington State					9.50
	Blend wine made of  Sauvignon Blanc, Chardonnay, Marsanne. Medium bodied white wine,
	little creamy on the palette, aromas of mineral, banana, citrus and vanilla.
	Red Wines
2001	Le Haut-Medoc de Giscours, Haut-Medoc, France					13.75
	Intense wine with greath depth and complexity, with a round, supple long finish,
	Spicy bouquet, dried fruit aromas
2004	Château Le Freyche, St-Emilion, France					12.00
	This wine is made 75 % Merlot and 25% Cabernet Franc grapes, Ruby red color.
	Aromas red fruit with notes of plum, Medium bodied with a silky finish.
2004	Catena Cabernet Sauvignon, Argentina					11.75
	Deep, dark violet color. In the nose ripe cassis and black current, tabacco, cedar and
	a touch of eucalyptus. The mouthfeel is full and concentratad with layers of
	rich blackberry flavors and elements of frosted mint, espresso and graphite.
2002	Ravenswood Zinfandel, California, USA					12.00
	A deep, concentrated and intense wine. Soft and round,
	spicy and jammy with overtones of plums and blueberries.
2005	Milton Park Shiraz, Barossa, Adelaide Valley, Australia					10.50
	Full Bodied Shiraz, Spicy caracters and rich, plummy fruit flavors
2005	Pinot Noir Louis Jadot, Bourgogne, France					13.50
	Medium to full bodied red wine, fruity in taste and aromas little oaky from the wood
	easy drinking. Also nice with seafood.
	Dessert Wines
2003	Château Simon, Sauternes, France					9.00
	Golden yellow colored wine with powerfull nose,
	parfumed and concentrated. Medium sweet
2006	Muscat de Rivesaltes Domaine des Schistes, Rousillion, France					10.00
	Beautiful pale color. Aromas of peach, lemon and mango.
	This wine is fresh and light sweet.
2006	Robertson, Rooi Muscadel, Rietvallei, Sud-Afrika					15.00
	Red dessert wine  from South Africa. Light red color and light sweet in taste.
	A floral bouget. Typical raisiny in the nose.
2004	Inniskillin Icewine Vidal, VQA Niagara Peninsula					30.00
	This Icewine has a beautiful  fruity, floral nose of orange blossoms, honey,
	lychee and abricot. The palette is layered with a lively harmonious balance,
	of fruit, acidity and sweetness. The finish is long and lingering,
	and is very sweet in taste.